Mango Tapioca Pudding – A Refreshing and Easy Dessert to Love
A delightful dessert made with tapioca pearls and fresh mangoes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup tapioca pearls
- 2 cups coconut milk
- 1 cup fresh mango, diced
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Soak tapioca pearls in water for 30 minutes.
- In a pot, bring coconut milk to a boil.
- Add soaked tapioca pearls and reduce heat, cook until translucent.
- Stir in sugar, salt, and vanilla extract.
- Remove from heat and let it cool.
- Serve in bowls topped with diced mango.
Notes
- Can be served warm or chilled.
- You can substitute coconut milk with almond or regular milk.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Tapioca Pudding, Mango Sago, Dessert