Mango Tapioca Pudding: Easy Recipe for a Refreshing Treat
A delightful and easy recipe for Mango Tapioca Pudding, also known as Mango Sago, perfect for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup tapioca pearls
- 2 cups coconut milk
- 1 cup ripe mango, diced
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup mango puree
Instructions
- Soak the tapioca pearls in cold water for about 30 minutes.
- In a pot, bring the coconut milk, sugar, and water to a gentle boil.
- Add the soaked tapioca pearls and cook for about 15-20 minutes, stirring occasionally.
- Remove from heat and let it cool slightly.
- Stir in the mango puree and diced mango.
- Serve warm or chilled in bowls.
Notes
- Use fresh, ripe mango for best flavor.
- Adjust sugar to taste depending on the sweetness of the mango.
Nutrition
- Serving Size: 1 bowl
Keywords: Mango Tapioca Pudding, Mango Sago, dessert, refreshing treat, easy recipe