Maple Dijon Chicken & Roasted Sweet Potato Bowls: Easy and Delicious
A delightful combination of flavors awaits you in these Maple Dijon Chicken & Roasted Sweet Potato Bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 4 boneless, skinless chicken breasts
- 2 sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the maple syrup and Dijon mustard.
- Coat the chicken breasts with the maple Dijon mixture.
- In a separate bowl, toss the diced sweet potatoes with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Place the chicken and sweet potatoes on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through and the sweet potatoes are tender.
- Let it rest for a few minutes before serving.
Notes
- Try adding other vegetables for variety.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Maple Dijon Chicken, Roasted Sweet Potato, Easy Recipe, Delicious