Maple Mustard Glazed Salmon: A Deliciously Easy Dinner Recipe
A deliciously easy dinner recipe featuring salmon glazed with a sweet and tangy maple mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, olive oil, garlic powder, salt, and black pepper.
- Place the salmon fillets skin-side down on a lined baking sheet.
- Brush the maple mustard mixture over the salmon.
- Bake for about 12-15 minutes or until the salmon flakes easily with a fork.
- Serve immediately, garnished with fresh herbs if desired.
Notes
- For extra flavor, marinate the salmon in the glaze for 30 minutes before baking.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Maple Mustard Glazed Salmon, salmon recipe, easy dinner recipe