Marinated Cucumbers Onions and Tomatoes: A Refreshing Summer Delight
A light and refreshing dish perfect for summer gatherings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
- 2 cucumbers
- 1 medium onion
- 3 medium tomatoes
- 1/4 cup vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
- 1 tablespoon fresh dill or parsley
- Slice cucumbers, onion, and tomatoes.
- In a large bowl, mix vinegar, olive oil, salt, pepper, and sugar.
- Add the sliced vegetables to the bowl and toss to coat.
- Let marinate for at least 30 minutes before serving.
Notes
- For a spicier kick, add sliced jalapeños.
- Letting it sit longer enhances the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Marinated Cucumbers Onions and Tomatoes