Marry Me Cabbage Pasta: Easy Comfort Food with Turkey Bacon
A delicious and comforting dish of pasta with cabbage and turkey bacon, perfect for any home cook.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option
- 8 ounces pasta
- 4 slices turkey bacon
- 1 small cabbage, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Cook the pasta according to package instructions.
- In a large skillet, cook the turkey bacon until crisp, then remove and chop.
- In the same skillet, add olive oil and sauté garlic and red pepper flakes.
- Add chopped cabbage and cook until wilted.
- Mix in the cooked pasta and bacon, then stir in Parmesan cheese.
- Season with salt and pepper to taste. Serve warm.
Notes
- For a vegetarian version, omit turkey bacon and use mushrooms for flavor.
- Adjust red pepper flakes according to your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 15mg
Keywords: Marry Me Cabbage Pasta, pasta recipes, comfort food