Marry Me Chicken Ramen: A Delicious Twist on Comfort Food
Discover this delightful twist on a classic comfort food that combines the flavors of marinated chicken with hearty ramen noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 pound boneless chicken thighs
- 4 ounces ramen noodles
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon cilantro, for garnish
- 1 tablespoon chili paste, optional
Instructions
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
- Stir in chicken thighs and cook until browned on both sides.
- Add chicken broth and soy sauce. Bring to a simmer.
- Introduce ramen noodles and cook according to package instructions, about 3-4 minutes.
- Once the chicken is cooked through, remove from the pot and shred.
- Return shredded chicken to the pot, stir in green onions, and simmer for an additional minute.
- Serve hot, garnished with cilantro and chili paste if desired.
Notes
- This dish can be adjusted for spice preferences by modifying the chili paste.
- For a creamier broth, consider adding a splash of coconut milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Marry Me Chicken Ramen