Marry Me Crispy Tofu: Irresistibly Easy Gnocchi for Vegans
Discover how to make Marry Me Crispy Tofu with Gnocchi, a delicious vegan and dairy-free dish that is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 block of firm tofu
- 2 cups gnocchi
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Instructions
- Start by pressing the tofu to remove excess moisture.
- Cut the tofu into cubes and marinate with soy sauce, garlic powder, onion powder, black pepper, basil, and oregano.
- Heat olive oil in a skillet over medium heat and add the marinated tofu cubes.
- Cook until crispy on all sides, about 10-15 minutes.
- In another pot, cook the gnocchi according to package instructions.
- Once cooked, drain the gnocchi and add to the skillet with the tofu.
- Mix well and cook for an additional 2-3 minutes. Serve hot.
Notes
- For extra crunch, you can coat tofu in cornstarch before frying.
- This dish is versatile; feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Marry Me Crispy Tofu, Vegan Gnocchi, Dairy Free, Easy Vegan Recipe