Marry Me Shrimp Pasta: An Indulgent Dish to Wow Your Loved One
Marry Me Shrimp Pasta is a delicious and romantic dish perfect for impressing your loved one.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
- Stir in the cherry tomatoes and cook for an additional 2 minutes.
- Add the heavy cream and red pepper flakes, stirring to combine.
- Mix in the grated Parmesan cheese until melted and smooth.
- Gently toss in the cooked fettuccine and fresh basil. Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add spinach for extra color and nutrients.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 180 milligrams
Keywords: Marry Me Shrimp Pasta, romantic pasta dish, shrimp pasta