Mary Berry Blueberry Loaf Cake Recipe: The Best Homemade Delight
A delicious loaf cake featuring fresh blueberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 225 grams softened butter
- 225 grams caster sugar
- 4 large eggs
- 275 grams self-raising flour
- 150 grams fresh blueberries
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat the oven to 180°C (350°F).
- Grease and line a loaf tin with baking parchment.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the flour and vanilla extract.
- Gently stir in the blueberries.
- Spoon the mixture into the prepared tin and smooth the top.
- Bake for 50-60 minutes, or until a skewer inserted comes out clean.
- Allow to cool in the tin for 10 minutes before transferring to a wire rack.
Notes
- For a twist, add a lemon glaze on top once cooled.
- Ensure the blueberries are coated in flour before mixing to prevent sinking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 60 mg
Keywords: Mary Berry, Blueberry, Loaf Cake, Recipe