Mary Berry Glazed French Peach Tart: A Juicy Delight for All
A delicious and visually stunning dessert that’s perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches
- 1 pre-made tart shell
- 1 cup apricot jam
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Place the tart shell in the oven and bake for 10 minutes until lightly golden.
- Slice peaches and arrange them on the tart shell.
- In a saucepan, combine apricot jam, lemon juice, cornstarch, water, and vanilla extract. Cook over medium heat until thickened.
- Pour the glaze over the peaches.
- Allow to cool before serving.
Notes
- Serve chilled for a refreshing dessert.
- Use fresh, ripe peaches for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mary Berry Glazed French Peach Tart, peach tart recipe, dessert recipes