Mary Berry Glazed French Peach Tart: A Delightful Summer Treat
A delicious and visually stunning dessert for summer gatherings, featuring fresh peaches and a glossy glaze.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked tart shell
- 4 ripe peaches, sliced
- 1/2 cup apricot jam
- 2 tablespoons water
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the peach slices over the tart shell.
- In a small saucepan, combine apricot jam, water, and lemon juice over medium heat until melted.
- Brush the glaze over the peaches.
- Bake for 10-15 minutes until the peaches are tender.
- Cool before serving.
Notes
- For a more intense flavor, consider adding almond extract.
- Serve with whipped cream or vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Mary Berry, French tart, peach tart, summer dessert