Mary Berry Glazed French Peach Tart: Easy and Irresistibly Delicious
A delightful peach tart recipe by Mary Berry, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 ready-made shortcrust pastry
- 3 ripe peaches
- 100g sugar
- 200ml double cream
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 200°C (400°F).
- Line the tart tin with the pastry and blind bake for 15 minutes.
- Meanwhile, prepare the peach filling by slicing the peaches.
- In a bowl, mix the sugar, eggs, and cream until well combined.
- Place the sliced peaches into the pastry and pour the cream mixture over.
- Bake for an additional 25 minutes or until golden.
- Allow to cool and glaze with warm apricot jam.
Notes
- Serve with a dollop of whipped cream.
- Best served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 135mg
Keywords: Mary Berry, Glazed, French, Peach, Tart
Find it online: https://dailydishhaven.com/mary-berry-glazed-french-peach-tart/