Matcha Chocolate Chip Cookies: Irresistibly Chewy & Green Goodness
Deliciously chewy matcha chocolate chip cookies that are not only vibrant in color but also packed with flavor. Perfect for any matcha lover!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar in a bowl until smooth.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a stronger matcha flavor, you can increase the amount of matcha powder.
- Make sure not to overbake to maintain chewiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Matcha Chocolate Chip Cookies, chewy cookies, matcha recipes
Find it online: https://dailydishhaven.com/matcha-chocolate-chip-cookies/