Mayak Eggs: Indulgent Korean Snack for Home Chefs
Mayak Eggs are a delicious and addictive Korean snack that home chefs can easily make. This recipe provides a perfect balance of flavors and textures, making them a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 2 hours 18 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Boiling and Marinating
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1 cup soy sauce
- 1/2 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 2 green onions, chopped
- 1 tablespoon sesame oil
Instructions
- Boil the eggs in a pot of water for about 8 minutes. Remove and let them cool.
- In a bowl, mix soy sauce, water, rice vinegar, sugar, green onions, and sesame oil.
- Peel the eggs and place them in the marinade for at least 2 hours, preferably overnight.
- Serve the eggs sliced in half with some marinade drizzled on top.
Notes
- These eggs can be served as an appetizer or side dish.
- Adjust the level of soy sauce according to your taste preference.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Mayak Eggs, Korean Snack, Easy Recipe