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Meal Prep Vegetarian Breakfast Burritos: Easy and Delicious Ideas

Meal Prep Vegetarian Breakfast Burritos
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These Meal Prep Vegetarian Breakfast Burritos are not only easy to make but also packed with flavor and nutrition. Perfect for a quick breakfast on the go!

Ingredients

Scale
  • 1 cup black beans
  • 2 cups diced bell peppers
  • 1 cup corn kernels
  • 4 large eggs
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 4 whole wheat tortillas
  • 1 cup shredded cheese
  • 1/4 cup fresh cilantro

Instructions

  1. In a pan, heat olive oil over medium heat.
  2. Add diced bell peppers and cook until softened.
  3. Stir in corn and black beans, and cook for an additional 5 minutes.
  4. In a bowl, whisk the eggs, cumin, and paprika together.
  5. Pour the egg mixture into the pan and cook until the eggs are fully scrambled.
  6. Remove from heat and stir in chopped cilantro.
  7. Divide the mixture between the tortillas, sprinkle with cheese, and wrap them up tightly.
  8. Store in the refrigerator or freeze for later use.

Notes

  • Experiment with different vegetables based on your preference.
  • These burritos can be made ahead of time and stored for convenience.

Nutrition

Keywords: Meal Prep Vegetarian Breakfast Burritos

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