Mediterranean Chicken Bowl: Easy & Flavorful Weeknight Delight
A delicious Mediterranean chicken bowl recipe that is perfect for busy weeknights. Full of flavor and easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup kalamata olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced chicken breast, garlic powder, paprika, salt, and pepper. Cook until the chicken is cooked through, about 7-10 minutes.
- In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, kalamata olives, and feta cheese.
- Add the cooked chicken to the bowl and mix well.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add or substitute any vegetables based on your preference.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Mediterranean Chicken Bowl, easy recipes, weeknight dinner