Meltaway Brownie Cookies: Indulgent Treats That Melt in Your Mouth
These Meltaway Brownie Cookies are the perfect treat for chocolate lovers, offering a deliciously soft texture that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until well combined.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 12-15 minutes or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For an extra touch, sprinkle powdered sugar on top before serving.
- These cookies can be made ahead of time and stored for a day or two.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Meltaway Brownie Cookies
Find it online: https://dailydishhaven.com/meltaway-brownie-cookies/