mexican chicken and rice with queso: a juicy twist on comfort food
A delicious and comforting dish combining succulent chicken, flavorful rice, and rich queso.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup queso cheese
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- 1 cup corn, drained
- 1 bell pepper, diced
- 1 onion, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and sauté until cooked through.
- Stir in onion and bell pepper; cook until softened.
- Add cooked rice, salsa, corn, cumin, and chili powder; mix well.
- Top with queso cheese and cover until melted.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in lime juice and spices before cooking.
- Feel free to add black beans for additional protein.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mexican Chicken and Rice with Queso
Find it online: https://dailydishhaven.com/mexican-chicken-and-rice-with-queso/