Mexican Chicken with Cheese Sauce Recipe: Easy and Indulgent Meal
A delicious and simple recipe for Mexican Chicken topped with a creamy cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 packet taco seasoning
- 1 tablespoon olive oil
- 1/2 cup diced tomatoes
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and cook the chicken breasts until golden brown.
- Sprinkle taco seasoning over the chicken and add diced tomatoes.
- Spread sour cream over the chicken and top with shredded cheese.
- Bake in the oven for 20-25 minutes until the chicken is cooked through.
Notes
- Serve with rice or tortillas for a complete meal.
- Customize the dish by adding jalapeños for extra heat.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Mexican Chicken, Cheese Sauce, Easy Recipe