Mexican Cornbread Delight: Easy Recipe with Turkey Bacon and Chicken Ham
This delightful Mexican cornbread recipe combines the savory flavors of turkey bacon and chicken ham for an easy and delicious dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free flour)
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the turkey bacon, chicken ham, and shredded cheese.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, you can incorporate diced jalapeños or bell peppers.
- Serve with salsa or sour cream for a delightful topping.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Mexican Cornbread, Cornbread Recipe, Turkey Bacon, Chicken Ham