Mexican marinated pork tenderloin: Easy, Flavorful Family Feast
Discover the delicious flavors of Mexican marinated pork tenderloin, a perfect dish for family gatherings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 2 pounds pork tenderloin
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a bowl, combine olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, salt, and black pepper to create the marinade.
- Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the pork from the marinade and discard the marinade.
- Grill the pork for 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
- Remove from the grill and let rest for 5-10 minutes before slicing.
- Garnish with fresh cilantro and serve.
Notes
- This dish pairs well with rice or tortillas.
- Feel free to adjust the spice levels to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0
- Sodium: 550
- Fat: 24
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 28
- Cholesterol: 100
Keywords: Mexican marinated pork tenderloin
Find it online: https://dailydishhaven.com/mexican-marinated-pork-tenderloin/