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Mexican Street Corn Pasta Salad: The Best Easy Recipe to Try

Mexican Street Corn Pasta Salad is a must-try dish!

Mexican Street Corn Pasta Salad is a must-try dish!

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups grilled corn
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1 cup cilantro, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 cup cotija cheese, crumbled

Instructions

  1. Cook the macaroni according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled macaroni, grilled corn, cherry tomatoes, red onion, and cilantro.
  3. In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, and chili powder.
  4. Pour the dressing over the salad and toss to combine.
  5. Garnish with cotija cheese before serving.

Notes

  • For extra flavor, add diced jalapeños or bell peppers.
  • Chill the salad for 30 minutes for the best taste.

Nutrition

Keywords: Mexican, Street Corn, Pasta Salad, easy recipe, summer salad