Mexican Street Corn Pasta Salad: The Best Easy Recipe to Try
Mexican Street Corn Pasta Salad is a must-try dish!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: no-cook
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups grilled corn
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 cup cotija cheese, crumbled
Instructions
- Cook the macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled macaroni, grilled corn, cherry tomatoes, red onion, and cilantro.
- In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, and chili powder.
- Pour the dressing over the salad and toss to combine.
- Garnish with cotija cheese before serving.
Notes
- For extra flavor, add diced jalapeños or bell peppers.
- Chill the salad for 30 minutes for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Mexican, Street Corn, Pasta Salad, easy recipe, summer salad