Mexican Street Corn Pasta Salad: A Fresh, Flavorful Twist
This Mexican Street Corn Pasta Salad brings together the vibrant flavors of street corn with the comforting texture of pasta, resulting in a deliciously fresh side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (any shape)
- 2 cups corn (fresh or frozen)
- 1/2 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 jalapeño, diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and let cool.
- In a large bowl, combine the corn, feta cheese, mayonnaise, lime juice, chili powder, jalapeño, and cilantro.
- Add the cooled pasta and mix until well combined.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
- For a creamier texture, add more mayonnaise.
- Feel free to adjust the amount of chili powder based on your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Mexican Street Corn Pasta Salad, pasta salad, Mexican corn salad, summer salad
Find it online: https://dailydishhaven.com/mexican-street-corn-pasta-salad/