Million Dollar Roast Beef Tenderloin: Easy Perfect Comfort Dish
This Million Dollar Roast Beef Tenderloin is a delicious and easy-to-make comfort dish perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 beef tenderloin
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup beef broth
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium-high heat and sear the beef on all sides.
- Rub the beef with salt, pepper, garlic, rosemary, and thyme.
- Transfer the skillet to the oven and roast for 20-25 minutes, or until it reaches your desired doneness.
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve with beef broth drizzled over the top.
Notes
- Letting the beef rest helps retain its juices.
- Use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Million Dollar Roast Beef Tenderloin