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Million Dollar Roast Beef Tenderloin: The Best Homemade Recipe

Million Dollar Roast Beef Tenderloin
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A deliciously rich and tender roast beef tenderloin that is perfect for special occasions or family gatherings.

Ingredients

Scale
  • 1.5 pounds beef tenderloin
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup red wine
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Rub the mixture all over the beef tenderloin.
  4. In a skillet, sear the beef on all sides over medium-high heat until browned.
  5. Transfer the skillet to the oven and roast for about 25-30 minutes until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Remove from the oven and let rest for 10 minutes.
  7. In the same skillet, add red wine, balsamic vinegar, and Dijon mustard. Simmer to reduce the sauce.
  8. Slice the beef and serve with the sauce.

Notes

  • Let the roast rest before slicing to ensure juiciness.
  • Feel free to add additional herbs for flavor.

Nutrition

Keywords: Million Dollar Roast Beef Tenderloin, roast beef, beef recipes

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