Mini Banana Cookie Cups: Easy, Indulgent Treats for Everyone
These mini banana cookie cups are the perfect indulgent treat, combining the flavors of ripe bananas with a delicious cookie crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugars until light and fluffy.
- Add the egg, bananas, and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Grease a mini muffin tin and scoop the batter into each cup.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For an extra touch, you can top with whipped cream or chocolate drizzle.
- Make sure not to overmix the batter to keep the cookie cups tender.
Nutrition
- Serving Size: 2 cookie cups
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Mini Banana Cookie Cups, banana treats, easy desserts