Mini Cannoli Cups: Easy Indulgence for Sweet Tooth Lovers
These Mini Cannoli Cups are a delightful twist on the classic Italian dessert, perfect for satisfying any sweet tooth.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 12 mini pastry cups
- 1/4 cup chopped pistachios (for garnish)
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the mini chocolate chips until evenly distributed.
- Fill each mini pastry cup with the ricotta mixture.
- Top with chopped pistachios for garnish.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a richer flavor, use mascarpone cheese instead of ricotta.
- These can be made a few hours in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mini Cannoli Cups, dessert, sweet treats