Mini Chocolate Tarts: Easy Indulgence for Home Bakers
Indulge in the delightful experience of creating mini chocolate tarts that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour and powdered sugar. Cut in the butter until crumbly.
- Press the mixture into tart pans.
- Bake for 12-15 minutes until golden.
- In a saucepan, heat the cream and pour it over the chocolate chips. Stir until melted.
- Let it cool, then whisk in the egg.
- Pour the chocolate mixture into the baked tart shells and bake for an additional 10 minutes.
- Cool before serving.
Notes
- For a richer flavor, use semi-sweet chocolate.
- These tarts can be topped with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Chocolate Tarts, chocolate desserts, baking recipes