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Mini Chocolate Tarts: Easy Indulgence for Home Bakers

Mini Chocolate Tarts

Indulge in the delightful experience of creating mini chocolate tarts that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter
  • 1/2 cup dark chocolate chips
  • 1/4 cup heavy cream
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour and powdered sugar. Cut in the butter until crumbly.
  3. Press the mixture into tart pans.
  4. Bake for 12-15 minutes until golden.
  5. In a saucepan, heat the cream and pour it over the chocolate chips. Stir until melted.
  6. Let it cool, then whisk in the egg.
  7. Pour the chocolate mixture into the baked tart shells and bake for an additional 10 minutes.
  8. Cool before serving.

Notes

  • For a richer flavor, use semi-sweet chocolate.
  • These tarts can be topped with whipped cream or fresh berries.

Nutrition

Keywords: Mini Chocolate Tarts, chocolate desserts, baking recipes