Mini Crème Brûlée Cheesecakes: An Indulgent Dessert Delight
Indulge in the rich and creamy flavors of Mini Crème Brûlée Cheesecakes, a delightful twist on a classic dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup brown sugar for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of mini cheesecake molds.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and heavy cream.
- Pour the cream cheese mixture over the crust in the molds.
- Bake for 25-30 minutes or until set. Let them cool, then refrigerate for at least 4 hours.
- Before serving, sprinkle brown sugar on top and use a kitchen torch to caramelize.
Notes
- For best results, use room temperature ingredients.
- Make sure to cool the cheesecakes completely before refrigerating.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Mini Crème Brûlée Cheesecakes, dessert, indulgent dessert, decadent cheesecake