Mini German Pancakes: The Best Breakfast Delight with Turkey Bacon
Mini German Pancakes are fluffy, delightful treats perfect for breakfast, especially when paired with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 tablespoons butter
- 8 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together flour, milk, eggs, sugar, vanilla, and salt until smooth.
- In a large oven-safe skillet, melt the butter over medium heat. Pour the batter into the skillet.
- Bake in the preheated oven for about 20 minutes or until puffed and golden brown.
- Meanwhile, cook the turkey bacon in a separate skillet until crispy.
- Remove the pancakes from the oven and serve immediately with turkey bacon on the side.
Notes
- For best results, use room temperature ingredients.
- These pancakes can be served with a variety of toppings like syrup or fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Mini German Pancakes, breakfast, turkey bacon, fluffy pancakes