Mini Jalapeno Popper Egg Rolls: Easy Recipe with Turkey Bacon
These Mini Jalapeno Popper Egg Rolls are an irresistibly tasty treat, combining the flavors of jalapenos, cream cheese, and turkey bacon wrapped in a crispy egg roll shell.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 egg rolls 1x
- Category: Appetizer
- Method: Fried
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 package egg roll wrappers
- 4 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or pepper jack)
- 2 jalapenos, diced
- 6 slices turkey bacon, cooked and crumbled
- 1 egg, beaten (for sealing)
Instructions
- In a mixing bowl, combine the cream cheese, shredded cheese, diced jalapenos, and crumbled turkey bacon.
- Lay an egg roll wrapper flat and place 2 tablespoons of the filling in the center.
- Brush the edges of the wrapper with beaten egg and fold the wrapper over the filling, sealing it tightly.
- Heat oil in a deep fryer or a skillet over medium heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels before serving.
Notes
- Serve with ranch dressing or dipping sauce of your choice.
- Feel free to adjust the spice level by adding more or fewer jalapenos.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Mini Jalapeno Popper Egg Rolls, Easy Recipe, Turkey Bacon