Mini Jalapeño Popper Egg Rolls: Irresistibly Easy and Flavorful
These Mini Jalapeño Popper Egg Rolls are a delectable twist on a classic appetizer. Perfectly crispy and loaded with flavor, they’re sure to be a hit at your next gathering!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 egg rolls 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package egg roll wrappers
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños, seeds removed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for sealing the rolls)
- Oil for frying
Instructions
- In a mixing bowl, combine cream cheese, shredded cheddar, diced jalapeños, garlic powder, onion powder, salt, and pepper.
- Place a spoonful of the mixture onto each egg roll wrapper.
- Roll the wrapper tightly, sealing the edges with beaten egg.
- Heat oil in a pan over medium heat and fry the egg rolls until golden brown.
- Drain on paper towels before serving.
Notes
- For an added kick, consider using spicy pepper jack cheese.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Mini Jalapeño Popper Egg Rolls, Appetizer, Snack