Print

Mini Potato Korokke: The Best Easy Recipe for Comfort Food Lovers

Mini Potato Korokke

A delicious and easy recipe for Mini Potato Korokke, perfect for any comfort food lover.

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup panko breadcrumbs
  • 1 egg, beaten
  • 2 cups vegetable oil for frying

Instructions

  1. Prepare the mashed potatoes and let them cool slightly.
  2. Add flour, salt, and pepper to the mashed potatoes and mix well.
  3. Shape the potato mixture into small patties.
  4. Dip each patty in beaten egg, then coat with panko breadcrumbs.
  5. Heat oil in a pan over medium heat.
  6. Fry the patties until golden brown on both sides.
  7. Remove and drain on paper towels before serving.

Notes

  • For extra flavor, add green onions or cheese to the potato mixture.
  • Sweet potato can be used instead of regular potatoes for a twist.

Nutrition

Keywords: Mini Potato Korokke, comfort food, easy recipe, potato croquettes