Mini Potato Korokke: The Best Easy Recipe for Comfort Food Lovers
A delicious and easy recipe for Mini Potato Korokke, perfect for any comfort food lover.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 2 cups vegetable oil for frying
Instructions
- Prepare the mashed potatoes and let them cool slightly.
- Add flour, salt, and pepper to the mashed potatoes and mix well.
- Shape the potato mixture into small patties.
- Dip each patty in beaten egg, then coat with panko breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the patties until golden brown on both sides.
- Remove and drain on paper towels before serving.
Notes
- For extra flavor, add green onions or cheese to the potato mixture.
- Sweet potato can be used instead of regular potatoes for a twist.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Mini Potato Korokke, comfort food, easy recipe, potato croquettes