Mini Pumpkin Pies: Easy and Irresistibly Delicious Treats
These mini pumpkin pies are the perfect fall treat, combining rich pumpkin flavor with a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1 can (12 fl oz) evaporated milk
- 1 package mini pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg.
- Beat in the eggs and gradually stir in the evaporated milk.
- Pour the filling into the mini pie crusts.
- Bake for 15-20 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- These pies can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: mini pumpkin pies, pumpkin treats, fall desserts