Miso Glazed Salmon or Chicken: Easy and Flavor-Packed Delight
A delicious and easy recipe for miso glazed salmon or chicken that packs a flavor punch!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 2 fillets salmon or chicken breast
- 2 tablespoons miso paste
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the miso paste, honey, soy sauce, sesame oil, garlic, and ginger.
- Marinate the salmon or chicken in the mixture for at least 30 minutes.
- Place the marinated salmon or chicken on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until cooked through.
Notes
- Serve with steamed rice and vegetables for a complete meal.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Miso Glazed Salmon, Miso Glazed Chicken