Miso Peanut Ramen Bowls: Easy Comfort Food for Any Night
A delicious recipe for Miso Peanut Ramen Bowls that combines rich flavors and comforting ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 4 cups vegetable broth
- 3 tablespoons miso paste
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 pack ramen noodles
- 1 cup sliced mushrooms
- 1 cup spinach
- 2 green onions for garnish
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Whisk in the miso paste and peanut butter until smooth.
- Add soy sauce and stir.
- Cook ramen noodles according to package instructions and add them to the pot.
- Add sliced mushrooms and spinach, cooking until tender.
- Serve hot, garnished with sliced green onions.
Notes
- Feel free to add tofu or chicken for extra protein.
- This recipe can easily be made vegan by swapping the broth and soy sauce for vegan versions.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Miso Peanut Ramen, Ramen Bowls, Easy Comfort Food