Miso scrambled eggs: Easy Japanese-style delight with Turkey Bacon
Discover the creamy and savory delight of Miso scrambled eggs, a quick and delicious Japanese-inspired dish perfect for breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 4 large eggs
- 1 tablespoon miso paste
- 2 tablespoons milk
- 2 slices turkey bacon
- 1 tablespoon green onions, chopped
- Salt to taste
Instructions
- In a bowl, whisk together eggs, miso paste, and milk until smooth.
- Cook turkey bacon in a skillet over medium heat until crispy, then remove and chop.
- In the same skillet, pour in the egg mixture and scramble gently.
- When the eggs are just set, stir in the chopped turkey bacon and green onions.
- Season with salt to taste, and serve immediately.
Notes
- For a creamier texture, add a bit more milk.
- Experiment with different types of miso for varying flavors.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 350mg
Keywords: Miso scrambled eggs, Japanese-style eggs, easy breakfast, Turkey bacon