Miso Scrambled Eggs: The Best Japanese-Style Breakfast Delight
Enjoy a delightful Japanese-style breakfast with these creamy and flavorful miso scrambled eggs, perfect for starting your day with something delicious!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 tablespoon miso paste
- 1 tablespoon milk
- 1 teaspoon butter
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, whisk together the eggs, miso paste, and milk until well combined.
- In a non-stick skillet, melt the butter over medium heat.
- Pour the egg mixture into the skillet and gently stir with a spatula.
- Cook until the eggs are soft and creamy, but not fully set.
- Remove from heat and sprinkle with chopped green onions before serving.
Notes
- For a richer flavor, try using a darker miso paste.
- Serve with toast or rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Miso scrambled eggs, Japanese-style breakfast, egg recipes