Mississippi Chicken Meatballs: Juicy and Easy Weeknight Delight
Discover the deliciousness of Mississippi Chicken Meatballs, perfect for any weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Mississippi-style hot sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, paprika, salt, and pepper. Mix until just combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- In a separate saucepan, heat the hot sauce over medium heat.
- Add the baked meatballs to the sauce and stir until well coated.
- Serve warm.
Notes
- For extra flavor, let the meatballs rest in the sauce for a few minutes before serving.
- Serve with bread or over rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Mississippi Chicken Meatballs