Molten Chocolate Lava Cookies: The Best Indulgent Treats at Home
Enjoy the rich and gooey goodness of Molten Chocolate Lava Cookies, a perfect indulgent treat you can easily make at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 Cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate, chopped
- 1/4 cup chocolate chips
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the melted butter with granulated sugar and brown sugar until smooth.
- Add eggs and vanilla extract, then mix until combined.
- Gradually add the dry ingredients into the wet mixture and stir until just combined.
- Fold in chopped chocolate and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until the edges are set but the centers are still soft.
- Let them cool for a minute before transferring to a wire rack.
Notes
- For gooey centers, do not overbake the cookies.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Molten Chocolate Lava Cookies, cookies, chocolate, desserts