Monster Peanut Butter Cheesecake Pie: A Decadent Treat for All
A rich and indulgent dessert perfect for peanut butter lovers and cheesecake enthusiasts alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter; press into the bottom of a pie dish.
- Bake for 10 minutes, then let cool.
- In a bowl, mix peanut butter, cream cheese, and powdered sugar until smooth.
- Add vanilla extract and whipped cream; fold until combined.
- Pour the filling into the cooled crust and spread evenly.
- Chill in the refrigerator for at least 4 hours before serving.
- Top with chocolate chips before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Adjust the sweetness as desired by varying the amount of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Monster Peanut Butter Cheesecake Pie, cheesecake, peanut butter, dessert