Monte Cristo Sandwich: Indulgent Ham and Cheese French Toast with Turkey Bacon
A delicious twist on the classic Monte Cristo sandwich, using ham, cheese, and turkey bacon, all encapsulated in French toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Brunch
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices bread
- 2 ounces ham
- 2 ounces cheese
- 2 slices turkey bacon
- 2 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1/4 cup powdered sugar (optional)
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread in the egg mixture, ensuring it is well-coated.
- Place one slice of bread in the skillet, layer with ham, cheese, and turkey bacon, then top with the second slice of bread.
- Cook until golden brown on both sides and the cheese has melted.
- Serve warm, optionally dusted with powdered sugar.
Notes
- For added flavor, consider adding a sprinkle of nutmeg to the egg mixture.
- This sandwich pairs well with a side of fresh fruit or jam.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Monte Cristo Sandwich, Ham Cheese French Toast, Turkey Bacon
Find it online: https://dailydishhaven.com/monte-cristo-sandwich/