Moroccan Carrot and Chickpea Salad: A Deliciously Fresh Twist
A refreshing salad that brings the vibrant flavors of Moroccan cuisine to your table.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
Scale
- 4 cups carrots, grated
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
- In a large bowl, combine grated carrots, chickpeas, and parsley.
- In a separate bowl, whisk together the olive oil, lemon juice, cumin, cayenne, and salt.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- Feel free to add additional spices to suit your taste.
- This salad can be made a few hours in advance for the flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4 g
- Sodium: 230 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Moroccan Carrot and Chickpea Salad, salad, healthy, vegan