Moroccan Cauliflower with Tahini-Honey: The Best Recipe Ever
Discover the delightful flavors of Moroccan Cauliflower with Tahini-Honey, a unique dish that combines the richness of tahini and the sweetness of honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/4 cup tahini
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix tahini, honey, olive oil, cumin, paprika, salt, black pepper, and lemon juice until smooth.
- Add cauliflower florets and toss until they are well coated.
- Spread the cauliflower on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown and tender.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
- This dish can be served as a side or a main.
- Pair it with a side of quinoa for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Moroccan Cauliflower, Tahini-Honey, Vegetable Recipe