Mortons Steakhouse Chicken Christopher: Easy and Juicy Recipe
Discover how to make the delicious Mortons Steakhouse Chicken Christopher at home with this easy recipe that ensures juicy, flavorful chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup butter
- 1 cup mushrooms, sliced
- 1/2 cup white wine
- 1/4 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, melt butter over medium heat.
- Add sliced mushrooms and cook until browned.
- Pour in white wine, and let it simmer for a few minutes.
- Stir in heavy cream, lemon juice, and garlic, cooking until slightly thickened.
- Add chicken breasts to the skillet, cover, and cook until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the mixture for a few hours before cooking.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Mortons Steakhouse, Chicken Christopher, easy recipe, juicy chicken