Mouthwatering King’s Hawaiian Cheesecake You’ll Love Today
Discover the delightful flavors of the Mouthwatering King’s Hawaiian Cheesecake Danish that you’ll absolutely love today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package King’s Hawaiian sweet bread
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup fruit preserves (your choice)
- 2 tablespoons almond slivers
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the King’s Hawaiian sweet bread into thick slices and arrange them in a baking dish.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the bread slices.
- Top with fruit preserves and sprinkle almond slivers over the top.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Pair with fresh fruit for added flavor.
- Best served warm for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: King’s Hawaiian, cheesecake, Danish, dessert