Mozzarella Pepperoni Croissant Rolls: Easy Indulgence for Home Chefs
Delicious and easy to make, these Mozzarella Pepperoni Croissant Rolls are perfect for a quick snack or dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- On each triangle, place a small amount of mozzarella cheese and a few slices of pepperoni.
- Sprinkle with Italian seasoning.
- Roll up the crescent rolls starting from the wide end.
- Place rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and drizzle with olive oil.
- Bake for 12-15 minutes or until golden brown.
Notes
- These rolls are best served warm.
- You can substitute the pepperoni with your favorite deli meat or vegetables.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Mozzarella, Pepperoni, Croissant Rolls, Easy Recipe