Muffin Tin Eggs: Easy Turkey Bacon & Chicken Ham Breakfast Delight
A delightful breakfast option featuring muffin tin eggs with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 eggs
- 4 strips turkey bacon
- 2 slices chicken ham
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- 1/4 cup milk
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a pan, cook the turkey bacon until crispy, then chop it into small pieces.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Grease a muffin tin and distribute the turkey bacon, chicken ham, bell peppers, onions, and cheese evenly into the cups.
- Pour the egg mixture over the fillings in the muffin cups.
- Bake for 20-25 minutes or until the eggs are set.
- Let them cool for a few minutes before removing from the tin.
- Serve warm.
Notes
- Feel free to customize the ingredients based on your preferences.
- These can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Muffin Tin Eggs, Turkey Bacon, Breakfast
Find it online: https://dailydishhaven.com/muffin-tin-eggs/