Mushroom Pasta: Easy and Delicious Comfort Food for All
A creamy and flavorful mushroom pasta recipe that is both easy to make and comforting, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
- Add the minced garlic and cook for another minute.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the cooked pasta to the skillet and mix well.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add spinach or other vegetables for added nutrition.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 80 milligrams
Keywords: Mushroom Pasta, Comfort Food, Easy Recipes